TWD: Gingerbread Baby Cakes
One word to sum up these cakes - molasses! There was lots of it - too much that it seemed to over power the taste of the ginger.(I also sorta discovered that I am not too fond of the taste of molasses… :()
I halved the recipe and got one 4-inch baby cake and two 4 and a half inch cakes (did not have enough 4 inch pans).
Overall, an interesting experiment but I would like to find a cake with less molasses and with a more distinct ginger taste.
The host for the week was: Karen of Karen’s Kitchen Stories.