TWD: Danish Braid
This dough was thankfully less hard to handle than the croissant one though I did sprinkle a generous amount of flour liberally at each turn to prevent sticking - the flour shaker thingy that they use in the PBS video is cool - need to get myself one of those!
I decided to go with an apple and raisin filling - not very interesting I know… :) but I felt that a pastry cream / cream cheese base would not be appreciated by the family.
All in all, this was an interesting (and delicious) adventure and I am glad I did it. I still have half a block of dough left in the freezer so may take that out and try out another filling (will be looking through the other bakers’ blogs to gain inspiration!)
Do check out the other twd bakers attempts here.