An interesting loaf - rolled oats and apple bread (from “The Handmade Loaf” by Dan Lepard)

My pastry skills need brushing up on but I managed to muddle through this one. Not an easy task - spent a whole afternoon making the pastry, mashing the apples (decided to be a bit lazy with that) and then baking the tart. The end result was a pretty tart but my pastry needs some work…
Please visit the host of the week, Laws of the Kitchen for the recipe.
A simple yet delicious apple cake - chockful of apples! - Marie Helene’s Apple Cake (from “Around My French Table” by Dorie Greenspan)
a slightly burnt (I am not great at pastry :( ) Tourtely Apple Tart (from “Baking: From My Home to Yours” by Dorie Greenspan)