TWD: Onion Biayls
These were easier to make compared to the bagels we made the last time - owing to the fact that there was no boiling of the dough required.
I loved the sweetness of the onions with the bread.
I should have worked a little harder flattening and pricking the dough - perhaps then, the bialys would have looked a little more like the one in the picture.
Do visit the rest of the twd baker’s blogs listed here.