a really light and airy lemon chiffon cake
*Note: do not get thrown by the fact that the addition of water is not in the list of ingredients. Just follow along and add it in.
… with a side of lemon curd.
Not as lemony as I would like a lemon cake to be but the side of lemon curd “tarted” it up more to my liking.
The recipe can be found at the hosts’ for the week: